argentinian empanada magnet

a thin layer of flaky pastry dough separates man from the most delicious dollop of perfectly seasoned meat/chicken/cheese! every bite is a salty, soft, crunchy explosion. you never want it to end.

well here’s your chance to have a forever empanada! let this magnet hang out on your fridge and show it off like a badge of honor. because a real foodie knows good food when they’ve tasted it. design features a red marking to signify empanada flavor. beef okay. it’s beef. it’s beef but with the organic, responsible kind.

this hand sculpted empanada was baked with 1/4th cup of love, some polymer clay and resin. hand painted with clay and featuring one singular magnet. measures 1 in x 0.5 in

empanada fact! a man named Ruperto de Nola published his cookbook “book of cooking” in Spain in 1520 which contained the first known empanada recipe!